Delicious New Mexican Breakfast Casserole: A Flavorful Morning Treat
Are you looking to kick-start your day with a burst of flavor? Look no further than this tantalizing New Mexican Breakfast Casserole. Whether you’re planning a leisurely weekend brunch or need a hearty meal to fuel a busy day, this dish is sure to satisfy. Bursting with savory ingredients and packed with protein, it’s a breakfast option that will leave you feeling energized and ready to take on whatever the day brings.
Ingredients for a Perfect Start
Let’s delve into the ingredients that make this breakfast casserole a standout dish:
- Vegetable Oil: Utilize 2 tablespoons of vegetable oil to ensure your hash browns and onions achieve the perfect crispiness.
- Frozen Hash Browns: A 26-ounce package of frozen hash browns serves as the hearty base of this casserole, providing a satisfying texture and flavor.
- Onion: Chop up some fresh onion to add a delicious depth of flavor to your dish.
- Bacon: Eight slices of crispy bacon lend a smoky, savory element that elevates this breakfast casserole to new heights.
- Cheddar Cheese: With 2 cups of shredded Cheddar cheese, this dish boasts a rich and indulgent cheesiness that’s sure to please.
- Roasted Green Chile Peppers: Add a Southwestern twist to your breakfast with a can of chopped roasted green chile peppers, providing a subtle heat and depth of flavor.
- Eggs: Eight eggs cracked on top of the casserole provide a protein-packed finish that’s both satisfying and nutritious.
- Flour Tortillas: Serve your flavorful creation with warm, soft flour tortillas for a complete breakfast experience.
Directions for Breakfast Bliss
Now, let’s walk through the simple steps to create this mouthwatering breakfast casserole:
- Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×12-inch baking pan to ensure easy cleanup.
- Cook the Hash Browns and Onion: Heat vegetable oil in a large skillet over medium heat. Add the frozen hash browns and chopped onion, cooking and stirring until the hash browns achieve a delectable crispiness, approximately 10 minutes.
- Prepare the Bacon: In a separate skillet, cook the bacon over medium-high heat until evenly browned, approximately 10 minutes. Drain the bacon on paper towels and crumble it into smaller pieces.
- Layer the Ingredients: In the prepared baking pan, layer the crispy hash brown-onion mixture, crumbled bacon, 1 1/2 cups of shredded Cheddar cheese, and chopped green chile peppers.
- Add the Eggs: Crack the eggs, one at a time, over the layered ingredients in the baking pan. Sprinkle the remaining 1/2 cup of Cheddar cheese over the eggs for an irresistible cheesy finish.
- Bake to Perfection: Place the assembled casserole in the preheated oven and bake until the eggs are firm and the cheese starts to brown, approximately 20 to 30 minutes.
- Serve and Enjoy: Once baked to perfection, serve your New Mexican Breakfast Casserole with warm flour tortillas for a delightful breakfast experience that’s sure to impress.
Enhance Your Breakfast Experience
Here are a few tips to customize and enhance your New Mexican Breakfast Casserole:
- Green Chile Sauce: For a flavor variation, consider substituting green chile sauce for the chopped green chile peppers.
- Chorizo Addition: If you’re craving an extra kick of flavor, add well-browned and drained Mexican chorizo sausage to the hash brown mixture for a truly indulgent breakfast delight.
With its savory flavors, hearty ingredients, and customizable options, this New Mexican Breakfast Casserole is sure to become a favorite in your breakfast rotation. Whether enjoyed fresh from the oven or reheated as leftovers, it’s a delicious way to start your day on a high note. Treat yourself to a breakfast experience that’s as satisfying as it is flavorful.
New Mexican Breakfast Casserole
Indulge in the mouthwatering flavors of the New Mexican Breakfast Casserole, a hearty dish packed with crispy hash browns, savory bacon, melted Cheddar cheese, and a touch of spicy green chile peppers, all baked to perfection with eggs. This breakfast favorite is sure to delight your taste buds and kick-start your day with a burst of flavor.
- 2 tablespoons vegetable oil (plus more as needed)
- 1 26 ounce package frozen hash browns
- 1 chopped onion
- 8 slices of bacon
- 2 cups shredded Cheddar cheese
- 1 8 ounce can of roasted green chile peppers, chopped
- 8 eggs
- 12 8 inch flour tortillas
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×12-inch baking pan.
- Heat the vegetable oil in a large skillet over medium heat. Add the frozen hash browns and chopped onion, cook and stir until the hash browns are crispy, about 10 minutes.
- In a separate skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, then crumble them into smaller pieces.
- Layer the crispy hash brown-onion mixture, crumbled bacon, 1 1/2 cups of shredded Cheddar cheese, and chopped green chile peppers in the bottom of the prepared baking pan. Crack the eggs, one at a time, on top. Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the eggs.
- Bake in the preheated oven until the eggs are firm and the cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.
- You can substitute green chile sauce for the chopped green chile peppers if desired.
- For an extra kick, you can add well-browned and drained Mexican chorizo sausage to this dish. Just toss it in with the hash brown mixture.
