Homemade Coleslaw Dressing Recipe: A Flavorful Addition to Any Meal
Discover how to create a delectable coleslaw dressing with this straightforward recipe. Ideal for dressing 6 to 8 cups of shredded cabbage, this homemade dressing promises to enhance the taste of your coleslaw effortlessly.
Coleslaw Dressing Recipe
Learn how to prepare a mouthwatering coleslaw dressing with this easy-to-follow recipe. Perfect for dressing up 6 to 8 cups of shredded cabbage, this homemade dressing will elevate your coleslaw game to the next level.
- 1 cup of mayonnaise
- ⅓ cup of white sugar
- ¼ cup of ranch dressing
- ¼ cup of cider vinegar
- ¼ teaspoon of celery seed
- ½ teaspoon of Creole seasoning
- ¼ teaspoon of ground black pepper
- Salt to taste
- Combine Ingredients: In a jar, combine mayonnaise, white sugar, ranch dressing, cider vinegar, celery seed, Creole seasoning, black pepper, and salt.
- Shake Well: Secure the lid on the jar and shake vigorously until the dressing is smooth and creamy.
- Chill: Refrigerate the dressing for at least 1 hour to allow the flavors to blend and develop.
Recipe Tips for Homemade Coleslaw Dressing
- Ingredient Substitutions: If you don’t have Creole seasoning on hand, you can use seasoned salt as a substitute.
- Customize Your Coleslaw: Feel free to add shredded carrots and broccoli to your coleslaw mix for added flavor and texture.
Now you’re ready to enjoy your freshly prepared coleslaw dressing! Whether it’s for a summer barbecue or a family dinner, this homemade dressing is sure to impress.
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